Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of ChoicePLG venue The Sugar Gum Hotel in Hillside is looking for an experienced and passionate Full-Time Chef De Partie to help run all aspects of kitchen operations and be an efficient operator to assist with food preparation and service. Maintaining a safe and hygienic kitchen is a critical requirement of this role. What will my responsibilities be?Maintaining control and leadership in the kitchen during service times in allocated sectionsAssist with the induction of new employees when requiredMaintain professional relationships with external suppliesPrepare and cook menu as per cooking guidelines and set standardsWork in conjunction with the head chef to develop and implement a menuEnsure all staff follow safety proceduresQualifications and Skills Cert 3 or 4 commercial cookers or equivalentFood handlers (optional)Full working rights in AustraliaExperience working in a pub/bistro environmentWell-versed in all kitchen areas with hands-on experienceExperience with kitchen operations and functions and ability to cook a broad range of food itemsAbility to work as part of a teamAbility to work in a high-stress environmentAbility to follow and give directions when requiredWhat’s in it for you?Supportive Venue Managers to assist you in your journeyOngoing training and development opportunitiesFree onsite parkingPegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUDHillside3875