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Chef De Partie | Highways

PLG venue Highways in Springvale is on the lookout for a passionate full-time Chef De Partie to join the established team in producing quality meals.Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.What's in it for you?Free onsite parkingSupportive Managers and Operations Manager to assist you in your journeyOngoing training and development opportunitiesOpportunity to participate in a Certificate IV in Leadership & Management with a $1500 bonus upon completion!Paid Parental LeaveFlexible working arrangementsWhat you will needCert 3 or 4 commercial cookers or equivalentFull working rights in AustraliaExperience working in a pub/bistro environment (desirable)Experience with kitchen operations and functions and ability to cook a broad range of food itemsAbility to work as part of a teamAbility to work in a high demand environmentAbility to follow and give direction when requiredWhat will my responsibilities be?Assist with induction of new employees when requiredMaintaining control and leadership in the kitchen during service times in allocates sectionsMaintain professional relationships with external suppliersPrepare and cook menu as per cooking guidelines and set standardsWork in conjunction with the head chef to develop and implement menusensure all staff follow safety proceduresPegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. 60000 AUD Springvale 3171

Chef De Partie | Highways

PLG venue Highways in Springvale is on the lookout for a passionate full-time Chef De Partie to join the established team in producing quality meals.

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.

What's in it for you?

  • Free onsite parking
  • Supportive Managers and Operations Manager to assist you in your journey
  • Ongoing training and development opportunities
  • Opportunity to participate in a Certificate IV in Leadership & Management with a $1500 bonus upon completion!
  • Paid Parental Leave
  • Flexible working arrangements

What you will need

  • Cert 3 or 4 commercial cookers or equivalent
  • Full working rights in Australia
  • Experience working in a pub/bistro environment (desirable)
  • Experience with kitchen operations and functions and ability to cook a broad range of food items
  • Ability to work as part of a team
  • Ability to work in a high demand environment
  • Ability to follow and give direction when required

What will my responsibilities be?

  • Assist with induction of new employees when required
  • Maintaining control and leadership in the kitchen during service times in allocates sections
  • Maintain professional relationships with external suppliers
  • Prepare and cook menu as per cooking guidelines and set standards
  • Work in conjunction with the head chef to develop and implement menus
    ensure all staff follow safety procedures

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.