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Chef | The Club

PLG venue The Club, located in Caroline Springs, is seeking a casual Chef to join the supportive team to cover the lunch or dinner rush 5 times a week (16-20 hours per week) Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.Duties of Chef Prepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risksQualifications and experienceCert 3 or 4 commercial cookers or equivalentExperience in a large bistro kitchen environment or a fast-paced, high volume kitchen is desirableUnderstanding of current Food safety legislation (HACCP)PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.  AUD Melbourne