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Chefs (Multiple Roles Available) – Mornington

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne. Our venues operate a diverse array of hospitality options ranging from state of the art sports bars, Bistros, restaurants and many with relaxing outdoor areas. We are currently seeking experienced casual Chefs to join the friendly team at Steeples in Mornington with a real passion for food and hospitality, and a head full of new ideas.We are looking for: Commis ChefsChef de PartiesOur Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.Duties & Responsibilities: Prepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risks Qualifications: Cert 3 or 4 commercial cookers or equivalentFood handlers (optional) COVID-19 Double Vaccination Status RequiredLocated on the edge of Mornington Racecourse, Steeples offers guests the best of all it has to offer. Family bistro with kids area, plus alfresco decking and function area. Between the large deck outside and the Sports bar patrons are spoilt for places to have a casual drink. PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.  #sponsored 25 AUD Melbourne

Chefs (Multiple Roles Available) - Mornington

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.

Our venues operate a diverse array of hospitality options ranging from state of the art sports bars, Bistros, restaurants and many with relaxing outdoor areas. 

We are currently seeking experienced casual Chefs to join the friendly team at Steeples in Mornington with a real passion for food and hospitality, and a head full of new ideas.

We are looking for: 

  • Commis Chefs
  • Chef de Parties

Our Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.

Duties & Responsibilities: 

  • Prepare and cook menu as per cooking guidelines and set standards
  • Work in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as required
  • Maintain control and leadership in the kitchen during service time in allocated section
  • Maintaining professional relationships with external suppliers
  • Ensure food and safety procedures are being followed
  • Report any noncompliance/safety risks 

Qualifications: 

  • Cert 3 or 4 commercial cookers or equivalent
  • Food handlers (optional) 

COVID-19 Double Vaccination Status Required

Located on the edge of Mornington Racecourse, Steeples offers guests the best of all it has to offer. Family bistro with kids area, plus alfresco decking and function area. Between the large deck outside and the Sports bar patrons are spoilt for places to have a casual drink. 

PLG is committed to providing a career path and ongoing training and development opportunities for our employees.

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

 

 

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To apply online, please click on the appropriate link below.