Pegasus Leisure Group (PLG) is an exciting company operating a portfolio of 15 hotel and club venues located across greater Melbourne. Located in the picturesque Mornington Peninsula, Steeples offers locals and visitors the perfect destination for dining, entertainment or simply a casual coffee and cake with friends.We are currently seeking a Casual Commis Chef to join the friendly team at Steeples with a real passion for food and hospitality, a head full of new ideas.Our Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.Duties Prepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop andimplement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risksWhat were looking for in a candidateExperience in a large bistro kitchen environment or a fast-paced, high volume kitchenUnderstanding of current Food safety legislation (HACCP)Excellent communication skillsCertificate 3 or 4 in Commercial Cookery or equivalentPLG is committed to providing a career path and ongoing training and development opportunities for our employees.Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUDMornington3931