Pegasus Leisure Group Careers:
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Commis Chef

PLG currently operates a diverse portfolio of venues which offer a range of hospitality options including state of the art sports bars and bistros, wine bars, outdoor and family offerings and premier function spaces. We are currently seeking an experienced full-time Commis Chef to join the friendly team at Caulfield Glasshouse in Caulfield with a real passion for food and hospitality, a head full of new ideas.Our Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.Duties:Prepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risksQualifications & Skills:Cert 3 or 4 commercial cookers or equivalentFood handlers (optional)The Glasshouse is right in the heart of Caulfield and sits at the doorstep of Caulfield Racecourse. Refurbished in 2017, The Glasshouse offers a family friendly environment where parents can relax with a meal and a drink while their children enjoy our large kids indoor / outdoor play area.PLG is committed to providing a career path and ongoing training and development opportunities for our employees.Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. 55000 AUD Caulfield 3162

Commis Chef

PLG currently operates a diverse portfolio of venues which offer a range of hospitality options including state of the art sports bars and bistros, wine bars, outdoor and family offerings and premier function spaces. 

We are currently seeking an experienced full-time Commis Chef to join the friendly team at Caulfield Glasshouse in Caulfield with a real passion for food and hospitality, a head full of new ideas.

Our Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.

Duties:

  • Prepare and cook menu as per cooking guidelines and set standards
  • Work in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as required
  • Maintain control and leadership in the kitchen during service time in allocated section
  • Maintaining professional relationships with external suppliers
  • Ensure food and safety procedures are being followed
  • Report any noncompliance/safety risks

Qualifications & Skills:

  • Cert 3 or 4 commercial cookers or equivalent
  • Food handlers (optional)

The Glasshouse is right in the heart of Caulfield and sits at the doorstep of Caulfield Racecourse. Refurbished in 2017, The Glasshouse offers a family friendly environment where parents can relax with a meal and a drink while their children enjoy our large kids indoor / outdoor play area.

PLG is committed to providing a career path and ongoing training and development opportunities for our employees.

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.