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Commis Chef – Located in Melton

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne. Our venues operate a diverse array of hospitality options ranging from state of the art sports bars, Bistros, restaurants and many with relaxing outdoor areas. We are currently seeking an experienced casual Commis Chef to join the friendly team at The Golden Fleece in Melton with a real passion for food and hospitality, and a head full of new ideas.Our Head Chef is committed to mentoring our kitchen team and helping them grow; these genuine development opportunities include our internal chef development program aimed at providing the ultimate support, experience and knowledge for our dedicated chefs.Duties & Responsibilities: Prepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risks Qualifications: Cert 3 or 4 commercial cookers or equivalentFood handlers (optional) COVID-19 Double Vaccination Status RequiredThe Golden Fleece hosts modern family friendly bistro with indoor and outdoor dinning options to suit everyone. As well as gaming room and spacious sports bar with indoor and outdoor seating to catch up with friends. PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. #sponsored 25 AUD Melton 3023