Pegasus Leisure Group Careers:
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Commis Chef | Point Cook

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.We are currently seeking a casual Commis Chef to join the friendly team and help run all aspects of kitchen operations.  Demonstrate your creative flair and passion for food, as well as being a team player. DutiesPrepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risks Qualifications: Cert 3 or 4 commercial cookers or equivalentFood handlers (optional)The Brook in Point Cook is a warm and welcoming venue where customers feel cared for and well serviced. From kids fun to exciting members nights we have it all!  Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. 25 AUD Melbourne 3000