Pegasus Leisure Group Careers:
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Commis Chef | Hillside

PLG venue Sugar Gum Hotel in Hillside is currently seeking an experienced casual Commis Chef to join the friendly team with a real passion for food and hospitality, and a head full of new ideas.Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.What will we do for you? As an employee at PLG, you will receive a competitive wage, a supportive and safe working environment including on-site night security and convenient parking options!Duties of a Commis ChefPrepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risksSkills and ExperienceCert 3 or 4 in commercial cookery or equivalentExperience in a large bistro or kitchen environment or fast-paced high volume kitchen (desirable)Team playerGood Communication skills PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. 25 AUD Hillside 3037

Commis Chef | Hillside

PLG venue Sugar Gum Hotel in Hillside is currently seeking an experienced casual Commis Chef to join the friendly team with a real passion for food and hospitality, and a head full of new ideas.

Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.

What will we do for you?
As an employee at PLG, you will receive a competitive wage, a supportive and safe working environment including on-site night security and convenient parking options!

Duties of a Commis Chef

  • Prepare and cook menu as per cooking guidelines and set standards
  • Work in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as required
  • Maintain control and leadership in the kitchen during service time in allocated section
  • Maintaining professional relationships with external suppliers
  • Ensure food and safety procedures are being followed
  • Report any noncompliance/safety risks

Skills and Experience

  • Cert 3 or 4 in commercial cookery or equivalent
  • Experience in a large bistro or kitchen environment or fast-paced high volume kitchen (desirable)
  • Team player
  • Good Communication skills 
PLG is committed to providing a career path and ongoing training and development opportunities for our employees.
 
Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.