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Commis Chef | Hillside

PLG venue Sugar Gum Hotel in Hillside is currently seeking an experienced Commis Chef to join the friendly team with a real passion for food and hospitality, and a head full of new ideas.Duties of a Commis ChefPrepare and cook menu as per cooking guidelines and set standardsWork in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as requiredMaintain control and leadership in the kitchen during service time in allocated sectionMaintaining professional relationships with external suppliersEnsure food and safety procedures are being followedReport any noncompliance/safety risksSkills and ExperienceCert 3 or 4 in commercial cookery or equivalentExperience in a large bistro or kitchen environment or fast-paced high volume kitchen (desirable)Team playerGood Communication skills PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUD Hillside 3037