Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of ChoicePLG Venue, The Peninsula Club in Dromana is looking for an experienced and passionate Full Time Head Chef to lead the kitchen team in delivering expectational food and experiences to our customers.What will my duties include?Prepare, cook and serve food ensuring a high level of quality and presentation at all times.Create and develop menus, specials and functions.Manage food purchases, menu costings and monthly stocktakes.Oversee the appropriate receiving, storage, and rotation of food.Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirementsWhat are we looking for?Cert 3 or 4 Commercial Cookery or equivalentFood Safety SupervisorExperience in a large bistro kitchen or fast-paced high volume kitchenUnderstanding of current Food Safety Legislation (HACCP)What's in it for you?Ongoing learning & development opportunities.Access to our year-round well-being initiatives including our Employee Assistance Program for staff and familyFree onsite parkingPaid Volunteer and Parental LeavePegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUDDromana3936