Pegasus Leisure Group Careers:
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Head Chef | Mordialloc

We are looking for an experienced and passionate Full Time Head Chef to join the PLG team at Mordy HQ in Mordialloc. You’ll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you!Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.What will my duties include?- Prepare, cook and serve food ensuring a high level of quality and presentation at all times. - Develop menus, specials and functions. - Manage food purchases, menu costings and monthly stocktakes. - Oversee the appropriate receiving, storage, and rotation of food. - Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.What we are looking for:- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent) - Previous experience in a similar role. - Ability to lead, motivate, and manage kitchen staff effectively. - Demonstrated high-level customer service skills in a variety of hospitality offerings. - Proficiency in budgeting and controlling food costs. - Understanding of current Food Safety Legislation. - Willingness to work various shifts, including evenings, weekends, and holidays as needed. - Full working rights in Australia.Why you’ll love working here:- Ongoing learning & development opportunities. - Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family. - Free onsite parking - Paid Volunteer and Parental Leave To learn more about us, visit our website: https://pegasusleisure.com.au/  Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUD Mordialloc 3195

Head Chef | Mordialloc

We are looking for an experienced and passionate Full Time Head Chef to join the PLG team at Mordy HQ in Mordialloc. You’ll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you!

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

- Prepare, cook and serve food ensuring a high level of quality and presentation at all times.
- Develop menus, specials and functions.
- Manage food purchases, menu costings and monthly stocktakes.
- Oversee the appropriate receiving, storage, and rotation of food.
- Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.

What we are looking for:

- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
- Previous experience in a similar role.
- Ability to lead, motivate, and manage kitchen staff effectively.
- Demonstrated high-level customer service skills in a variety of hospitality offerings.
- Proficiency in budgeting and controlling food costs.
- Understanding of current Food Safety Legislation.
- Willingness to work various shifts, including evenings, weekends, and holidays as needed.
- Full working rights in Australia.

Why you’ll love working here:

- Ongoing learning & development opportunities.
- Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking
- Paid Volunteer and Parental Leave

To learn more about us, visit our website: https://pegasusleisure.com.au/ 

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.