We are currently seeking an experienced full-time Sous Chef who is ready to inspire the kitchen team at PLG's venue Highways in Springvale alongside our Head Chef. Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 13 hotel and club venues located across greater Melbourne.As part of the kitchen management team, you will have strong leadership and people management skills. As Sous Chef, you will take part in leading and training where necessary. Working closely with our Head Chef you will have oversight of all aspects of the business including rostering, wage control, P&L, food quality, safety standards, stocktakes and much more. What's in it for you?Supportive Venue Managers and Operations Manager to assist you in your journeyOngoing training and development opportunitiesPaid Parental LeaveFree onsite parkingWhat will my duties be?Ability to manage a diverse team and staff training skillsAbility to implement, train and manage a Food Safety PlanDesire to have ownership over this role and push its growth within the businessAbility to work under pressure and meet deadlinesStrong planning and organisational skillsFlexibility to work across a range of hours including weekends and eveningsWhat are we looking for? Cert 3 or 4 commercial cookers or equivalentMinimum 6 years’ experience post apprenticeshipExposure and experience in a large bistro/ function kitchen environment or similar fast-paced, high-volume kitchenPLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUDSpringvale3171