The Cove in Patterson Lakes is seeking an experienced full-time Sous Chef who is ready to lead and inspire the kitchen team.Operating as part of the wider Melbourne Racing Club (MRC) group, Pegasus Leisure Group (PLG) has an exciting portfolio consisting of 14 hotel and club venues located across greater Melbourne.As Sous Chef, you will take real ownership over your team, leading and guiding them in the kitchen as well as owning all training. We are looking for someone who has a strong eye for detail, is passionate, and creative and loves all things food.What's in it for you?Paid Parental LeaveFree onsite parkingFlexible working arrangementsSupportive Venue Managers and Operations Manager to assist you in your journeyOngoing training and development opportunitiesWhat will my duties be?Ability to manage a diverse team and staff training skillsAbility to implement, train and manage a Food Safety PlanDesire to have ownership over this role and push its growth within the businessAbility to work under pressure and meet deadlinesStrong planning and organisational skillsFlexibility to work across a range of hours including weekends and eveningsWhat are we looking for? Cert 3 or 4 commercial cookers or equivalentFood handlers (optional)Minimum 6 years’ experience post apprenticeshipExposure and experience in a large bistro/ function kitchen environment or similar fast-paced, high-volume kitchenThe Cove Hotel in Patterson Lakes is a dining and entertainment venue with spectacular water views across the marina. Offering a bistro and modern wine bar it is one of the busiest pubs in the area!PLG is committed to providing a career path and ongoing training and development opportunities for our employees. Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. AUDMelbourne3004